I had a few request for my Chili recipe last week so I thought I would share. It is really easy!
Brown 1 pound of ground beef - drain off all the fat after browning - I use the same pot I'm fixing the Chili in to brown the burger.
Mix in 1 package of Chili powder
Add 2 large cans of diced tomato's (this is where I usually add my home grown frozen sauce but since I had to throw out this years efforts due to the lack of electricity I switched to canned) I used the brand that had onions in it but if you want you can also add a diced onion.
Add 1 large can of Chili beans, 1 can of Black beans and 1 diced green pepper.
Cut the tops off 3 hot chili peppers and add peppers to the pot while simmering - I remove these at the end before serving.
Add 1 teaspoon of Cinnamon - it's good for you and taste yummy.
Simmer on the stove for about an hour.
After simmering for an hours add Spaghetti to taste ... I know this is a Kentucky thing but I don't think of Chili as being Chili without the spaghetti - I add it dry right in the pot, some people I know make it on the side and serve the chili on top at the table. Continue to simmer until the spaghetti is cooked.
That's it! Simple, easy and tasty. I freeze the leftovers in single serving containers and take to work for lunches.